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What's She Cooking Up Now?
Tuesday, November 18, 2008
It's a Champagne Forrest
Cheers!
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Turkey and Vegetable Frittata
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Sonoma Chicken Salad
Chicken with Grilled Peach and Chipotle Salsa
Green Thai Coconut Curry Chicken Wraps
Sweet Potato Fries
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Thai Red Curry Mussels
PENANG RICE SALAD (NASI KERABU)
Steak Salad, Thai Style
BBQ Chicken and Nectarine Salad
Fennel, Apple, Onion and Pancetta Pizza
Apple, Bacon and Onion Pizza
Tequila Chicken Fettuccine
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Grilled Taleggio Cheese with Sun-Dried Tomato Onio...
Sun-Dried Tomato Onion Jam
Chicken, Bacon, and Blue-Cheese Sandwiches
Risotto di Zucca, Porri, e Vongole - Risotto with ...
Napa Cabbage Salad with Buttermilk Dressing
Angel Hair with Salmon Lemon Dill Vodka Sauce
Roasted Herbed Chicken and Vegetables
Popovers
Perfect Roast Chicken
Clams and Chorizo
Linguini and Clams
Mac and Cheese with Truffle Oil
Long Island Iced Tea
Bailey's Banana Colada Recipe
Eggnog Martini
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Chilly Illusion
It's a Champagne Forrest
Oreo Cookie Truffles
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Grilled Asparagus with Poach Egg
Flatbread with Oven-Dried Figs, Caramelized Onions...
Fettuccine con Fichi e Pancetta - Fettuccine with ...
Carrot Cupcakes with Maple Cream Cheese Frosting
Apricot Granola
These peppermint sticks look beautiful and taste e...
Sweet Potato Bread Pudding with Caramel Pecan Sauce
Apple Bread Pudding
Dried Fruit Eggnog Bread Pudding (from Cooking Light)
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Salsa di Pomodoro - Tomato Sauce
Pasta col Ragù alla Bolognese - Pasta with Meat Sauce
Risotto Con Fungi - Risotto with Porcini Mushrooms
Mussels and Chorizo
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Mussels a la Maddux
Butternut Squash Risotto
Cajun Chicken Alfredo
Blueberry Orange Bread
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Mom’s Sage Sausage Herb Stuffing with Granny Smith...
Perfect Roast Turkey
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