Showing posts with label Cocktails. Show all posts
Showing posts with label Cocktails. Show all posts

Sunday, June 21, 2009

White Sangria

What's better on a hot summer day then sipping on a cool fruity glass of Sangria?


1 (750 ml) bottle dry white wine, like chardonnay

1 (6 ounce) can frozen lemonade concentrate

1/2 cup light rum

1/2 cup Triple Sec

1 (15.25 ounce) can pineapple tidbits packed in juices

1 large apple, cut into chunks

Cherries, orange and lime slices or anything you'd like to use as garnish.

2 cups of lemon lime soda


Combine all ingredients in a pitcher, except for the soda, and refrigerate for at least a couple of hours or overnight.  When your first guests start to arrive then you can add the soda.  If you like a less sweet drink, use club soda instead of Sprite.  

Tuesday, November 18, 2008

Long Island Iced Tea

Goes down like ice tea, but wooo baby!


1 part Vodka
1 part Tequila
1 part Triple Sec
1 part Gin
1 part Rum
1 1/2 parts Sweet and Sour Mix
1 splash Coca-Cola

Long Island Iced Tea Directions
Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Bailey's Banana Colada Recipe




Banana Liqueur
Dark Rum
Irish Cream
1 oz Banana
Pina Colada Mix

Bailey's Banana Colada Directions

Put the banana and banana liqueur into a blender until it becomes a thick paste. Add bailey's to taste; pina colada mix and rum to taste as well. Blend well, add ice, and blend again until smooth.

Eggnog Martini

Happy Holidays!
1 Oz Eggnog
1 Oz Ameretto
1 Oz Vodka

Directions:
Combine all ingredients and shake well. Dust with freshly grated nutmeg or cinnamon, if desired.

Serves: 1

Watermelon Martini


Makes 6 large martinis

4 cups watermelon (with the rinds, seeds removed)
1 cup lemon vodka
1/2 cup cointreau or triple sec
2 limes , squeezed
1 cup ice cubes
1 tablespoon sugar (or sugar substitute)
Garnish ; pieces of watermelon, lime, sugar cane
In a blender, combine the watermelon chunks and puree. Remove pureed fruit and pour into a pitcher and keep very cold, even a little frozen to make it icy.

For two generous martinis, add one cup of watermelon puree, 1/4 cup of lemon vodka, and one tablespoon of cointreau or triple sec to the blender with three ice cubes and blend. Pour into a nice festive glass, garnish with watermelon chunks, limes and a stick of sugar cane.

For those that do not want alcohol, just omit it, and add ice cubes, a splash of cranberry juice, and a splash of lime juice. Don't forget the festive party garnish!