Ok, here's the deal. Creme Brulee is a pain in the ass to make - no doubt about it. My version is well, not a pain at all. It doesn't exactly replace the real thing - but it's pretty darn close. ~~Sam the Cooking Guy
Ingredients:1 box Jell-O Vanilla Pudding mix1 cup milkSugarFresh berriesDirections:Prepare pudding according to directions. Spoon into 4 ramekins and refrigerate for 30 mins,Remove from refrigerator and sprinkle 1/2 teaspoon of sugar evenly over the top of each pudding. Using a plumbers torch or small culinary torch, burn the top to a golden brown. Garnish with berries and serve.
Ingredients:
1 box Jell-O Vanilla Pudding mix
1 cup milk
Sugar
Fresh berries
Directions:
Prepare pudding according to directions. Spoon into 4 ramekins and refrigerate for 30 mins,
Remove from refrigerator and sprinkle 1/2 teaspoon of sugar evenly over the top of each pudding. Using a plumbers torch or small culinary torch, burn the top to a golden brown. Garnish with berries and serve.
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