What else can I do with the zucchini I get from my friends garden, seemed to be a question I had last year. I can only make so much zucchini bread and my husband is not a big fan of it for a side dish. Since I was also given a small eggplant I started thinking Mediterranean. Hmm, I love hummus...
Ingredients:
2 zucchini (cut into thin slices)
1 eggplant (cut into thin slices)
* olive oil
oregano, salt and pepper to taste
4 roasted red pepers
1 cup feta (crumbled)
4 tablespoons hummus
8 slices of bread
balsamic vinegar
Directions:
Lightly brush the zucchini and eggplant in olive oil and season with oregano, salt and pepper.
Grill the vegetables until tender and nice and golden brown.
Assemble sandwich including a slash of balsamic vinegar.
Lightly brush the bread in olive oil and grill until golden brown on both sides.
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